Frequently asked Questions

1. What does Raw Honey mean?

2. What does Cold Milking mean?

The honey harvest is mostly filtered by electrical machines. It is often made by heating during straining. In cold milking, the filtration process is carried out with man-powered arm machines and it is not exposed to any heat treatment in this process.

3. Does Natural Honey crystallize?

Raw Honey preserves itself in order to remain intact for years and therefore can crystallize. Crystallized honey does not lose anything from its nutritional properties and flavor.

Crystallized honey is never heated. It will be sufficient to wait in a warm area that does not exceed 40 degrees.

The freezing of honey is a very natural phenomenon. Frozen honey is real honey. But unfortunately, not all frozen honey is real honey.

If the heat treatment to prevent the honey from freezing is applied to the honey, all the characteristics of the honey change. The HMF value rises. This makes honey harmful.

Honey should be stored at room temperature. It should never be put in the refrigerator.

Munzur Mountain is a high altitude mountain. The terrain is rocky, with a wide variety of flowers that provide nectar. What gives honey its flavor is the variety of flowers. Since the mountain is far from all settlements and industrial areas, its honey is also more valuable.

Preferring honeycomb honey and strained honey is totally a taste. Honeycomb has no benefit or harm to the body. Only honeycomb honey can be a flower with less nectar. Filtered honey, on the other hand, is richer because it contains more nectar.